The Office of Internal Audit conducted an audit of food quality and safety in Jordan and Lebanon from January 2015 to October 2016.The audit team conducted the in-country fieldwork from 13 November to 2 December 2016, visited various locations in both countries and reviewed selected corporate processes that impact food quality and safety across Â鶹ÊÓƵ. The audit was conducted in conformance with the International Standards for the Professional Practice of Internal Auditing.