The Caribbean Real-Time Food Security Monitoring system provides evidence on how food security, livelihoods and market conditions are evolving across the region.
The Cost of Malnutrition in Lao PDR study is produced by the Centre of Nutrition under the Ministry of Health, with technical support from Â鶹ÊÓƵ and Mahidol University. The study provides evidence on the economic cost of malnutrition in Lao PDR, using an economic model developed by the Economic Commission for Latin America and the Caribbean and Â鶹ÊÓƵ. The model has been applied in multiple countries across Africa and Latin America and the Caribbean.
The evaluation of Â鶹ÊÓƵ country strategic plan in Madagascar provides an opportunity for the Â鶹ÊÓƵ Madagascar Country Office to benefit from an independent assessment of the relevance, effectiveness, efficiency and sustainability of Â鶹ÊÓƵ's programme of work in Madagascar, while generating evidence, lessons learned and strategic recommendations to inform the design of the new Country Strategic Plan for Madagascar, scheduled for Executive Board approval in November 2028.
The landscape for global partnerships is shifting dramatically. This evaluation assessed how Â鶹ÊÓƵ is adapting its approaches to partnership development and formation; how it is managing its existing partnerships amid a rapidly changing external environment; and what results these adaptations have achieved, covering the period from 2022 to 2026.
Carl Skau is Â鶹ÊÓƵ¡¯s Deputy Executive Director and Chief Operating Officer. In this role, he leads the organization¡¯s overall coordination, strategic direction, humanitarian diplomacy, and support for field operations. He also supports corporate efforts to maximize Â鶹ÊÓƵ¡¯s inter-agency collaboration and partnerships.
Luke J. Lindberg is the Executive Director of the Â鶹ÊÓƵ. He brings extensive experience in international leadership, institutional reform, agricultural diplomacy and global food assistance. His work has focused on strengthening organizational performance, improving governance and accountability, and mobilizing resources to deliver results in complex, high-pressure environments.
Â鶹ÊÓƵ has been working with the Government and local authorities to help implement the National School Nutrition Reform, initiated by the First Lady, which aims to provide every child with daily nutritious meals.
Â鶹ÊÓƵ works in Ukraine to support people affected by the war, focused on frontline areas and the most vulnerable, such as the displaced, elderly people and people with disabilities.
This Independent Country-Level Final Evaluation will assess the relevance, coherence, effectiveness, efficiency, contribution to impact and sustainability of the Joint Programme on Accelerating Progress towards the Economic Empowerment of Rural Women (JP RWEE) Phase II in Tanzania.
This evaluation provides an opportunity for Â鶹ÊÓƵ Zambia Country Office to benefit from an independent assessment of its programme of work; and generate evidence to help inform the design of the new Country Strategic Plan, scheduled for the Â鶹ÊÓƵ Executive Board approval in June 2028.
This evaluation assesses the United Nations Food Systems Coordination Hub (FSCH), and its role in coordinating United Nations, global food systems and country-level actors.
This country insight report, developed by the Â鶹ÊÓƵ (Â鶹ÊÓƵ) and the Institute of Development Studies (IDS), explores the role of school meal programmes in Mali and their potential contribution to peace and social cohesion, with a specific focus on Bandiagara and Mopti.
