After almost 15 million people were forced to flee their homes, Âé¶¹ÊÓÆµ and partner staff have been providing emergency assistance to some of Ukraine's most vulnerable families.
Ahead of World Environment Day, Âé¶¹ÊÓÆµ's Innovation Accelerator shows how it helps one award-winning team to fight climate change and create a greener world.
Volli Carucci, Âé¶¹ÊÓÆµ¡¯s Director of Resilience and Food Systems, and Gernot Laganda, Director of Climate and Disaster Risk Reduction, explain why it¡¯s more important than ever to help communities to adapt to climate change, transform our food systems and build resilience in a changing environment.
Four years after the Security Council passed the landmark resolution 2417, Âé¶¹ÊÓÆµ Head of Emergencies Margot van der Velden explains why in a year of unprecedented hunger marking the anniversary is so important
Âé¶¹ÊÓÆµ is using cash transfers in Ukraine and beyond to help relieve the essential needs of people affected by the global food crisis. Meanwhile, harvests from Ukrainian farms such as Andriy¡¯s are failing to be shipped to the destinations where they are needed most.
Ahead of the Global Platform for Disaster Risk Reduction in Bali in late May, we bring you an example of how the Âé¶¹ÊÓÆµ works ahead of extreme weather events to save lives
Just back from Odesa, the Âé¶¹ÊÓÆµ¡¯s Head of Emergency Communications Jon Dumont reflects on the consequences of war for the Black Sea port and the countries that depend on its exports.
Mary-Ellen McGroarty, Âé¶¹ÊÓÆµ country director for Afghanistan, explains why donors - whose help averted famine over the winter - must continue their support