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Guinea-Bissau is one of the world's least developed countries, with nearly half of its population living below the national poverty line. Ranked as the seventh most vulnerable country to extreme weather events, it faces recurrent climate and economic shocks that affect food security, livelihoods and development outcomes.

Food insecurity and malnutrition remain widespread, particularly in rural areas.

Nearly one in three children under five suffers from chronic malnutrition, with stunting rates above 30 percent in the regions of Oio, Gabu, and Bafat¨¢. These high rates affect children's growth, learning and future, while perpetuating cycles of poverty and vulnerability across generations. Moreover, 68 percent of households struggle to afford a healthy and nutritious diet.

Working alongside the Government and partners since 1974, the Â鶹ÊÓƵ supports efforts to improve food security and nutrition while helping communities build resilience to future shocks. From supporting smallholder farmers and providing school meals to strengthening nutrition and social protection programmes, Â鶹ÊÓƵ works to build more resilient and sustainable food systems that benefit vulnerable communities.

Across Guinea-Bissau, Â鶹ÊÓƵ maintains close links with communities, local authorities and partners. Combined with ongoing food security and nutrition analysis, this on-the-ground engagement helps guide support to where it is needed most and ensures programmes remain responsive to local realities.