A fact-sheet based on a study aimed at understanding intra-household food consumption patterns within poor households in two locations in Uttar Pradesh, India. Following the first fact-sheet are four additional Information Notes that focus on different gender-centred themes; all aiming at unpacking the food patterns.
Syntheses are issued to respond to a growing interest in and demand for succinct and actionable analysis drawing from completed evaluations. This synthesis comprises all the nine policy evaluations conducted between 2011 and 2019.
In Eastern and Southern Africa, at least 120 million children and youth are not able to attend school due to COVID-19 related school closures. More than 16 million affected school-children in the region rely on school meals and nutrition services. This joint note provides key messages and guidelines for governments and Â鶹ÊÓƵ and UNICEF Country Offices to lead assessments, planning, implementation and system strengthening for risk-informed and resilient school health and nutrition programmes in response to COVID-19.
The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by CARICOM to rapidly gather data on impacts to livelihoods, food security and access to markets. Prepared by the Â鶹ÊÓƵ with support from the Food and Agriculture Organization, the survey link was shared via social media, email and media.
Two devastating earthquakes struck Nepal on the 25th of April and the 12th of May, 2015. The earthquakes caused estimated damage and loss of USD 7 billion- which is a third of Nepal¡¯s Gross Domestic Product (GDP).
The RBC ¡®Regional Advocacy Brief: Nutrition-Sensitive Social Protection¡¯ is a call for action advocating for nutrition-sensitive social protection, supporting the most vulnerable population in our region.
