For many South Sudanese, Sudan was a refuge during their country¡¯s civil war. Now Â鶹ÊÓƵ is assisting returnees, as they confront fresh hardship in their homeland
To mark World Breastfeeding Week, three women in three big humanitarian emergencies explain how Â鶹ÊÓƵ support is changing their lives... and the lives of their children
As nations meet for a key ¡®stocktaking' summit in Rome, Â鶹ÊÓƵ¡¯s Sibi Lawson-Marriott highlights the importance of holistic thinking and collective action in solving hunger
Amid soaring funding needs and displacement, the Â鶹ÊÓƵ aims to reach millions of people affected by the conflict with ready-to-eat meals, nutritional support and cash
After three years of drought, more than 23 million people across parts of Ethiopia, Kenya and Somalia face severe hunger - the Â鶹ÊÓƵ requires US$810 million to respond
The Â鶹ÊÓƵ's regional chief, Corinne Fleischer, on why peace is the best long-term solution for the country and those around the world dependent on its grain.
Food Safety and Quality focal point Ume Kalsoom oversees the South Sudan operation, from food inspections to managing issues with products and packaging
Recruited by militants in the nineties, Elijah Manyok Jok escaped to Kenya where he received Â鶹ÊÓƵ school meals, joining the organization as an adult - and then setting up his own NGO
