Â鶹ÊÓƵ

On discovering the problem, Â鶹ÊÓƵ commissioned an independent analysis of protein, fat, and micronutrient levels in Super Cereal from the supplier to understand the extent of the quality issue. Â鶹ÊÓƵ then initiated an investigation by its Office of the Inspector General to understand whether the quality issue was caused by operational error, negligence, or fraudulent behaviour. 

As this investigation is still underway, Â鶹ÊÓƵ is not in a position to discuss its findings.  Once the investigation is complete, Â鶹ÊÓƵ management will decide what action should be taken.

Testing of the product found that while the food fell short of what was specified in Â鶹ÊÓƵ¡¯s contract with the company, it still provided a significant contribution to meeting the World Health Organisation¡¯s recommended intake of protein, vitamins and minerals for the general population and school aged children.  

The quality issue was first noted in June 2018 while Â鶹ÊÓƵ was investigating a localized problem with the condition of some Super Cereal not related to protein/fat levels.