Â鶹ÊÓƵ¡¯s nutrition portfolio is cross-cutting with the Madagascar Country Strategic Plan. It comprises specific interventions for nutritionally vulnerable groups during emergencies, moderate acute malnutrition case management and community-based malnutrition prevention. Â鶹ÊÓƵ also ensures school feeding and agricultural value chain programmes are geared towards improving availability, access and consumption of nutritious foods. As a key government partner, Â鶹ÊÓƵ supports the capacity strengthening of national nutrition governance institutions.