The Moderate Acute Malnutrition (MAM) Recipe Book 2021 Revision is supplementary material for the rehabilitation of MAM, developed by Â鶹ÊÓƵ Philippines in collaboration with academia and key government agencies.
This book aims to help you improve the utilization of evaluation through a method we call ¡°EvaluVision¡±, a combination of Evaluation and Visualization.
Â鶹ÊÓƵ¡¯s journey in India has been a long and successful one. It has been fortunate to witness significant positive changes in the food and nutritional security status of people, and substantial efforts made by the Government to address malnutrition. This coffee table book, therefore, puts together this five decades-long journey in India through memoirs and more.
This document highlights key facts as well as some good practices from the members of the United Nations Inter-Agency Network on Women and Gender Equality (IANWGE) in the thematic areas of education; food security and nutrition; health; access to and control over land and other productive resources; leadership, decision-making and public life; social protection and services; care and domestic work; gender-based violence; and resilience in the context of climate change and fragility.
Occasional Papers are prepared by various Â鶹ÊÓƵ offices as background or reference materials ultimately leading to discussions around policy and programme activities.
The Cost of Hunger in Africa study estimates the social and economic impacts of child undernutrition and provides evidence supporting investments in human capital for sustainable development in African countries.
Re-Imagining School Feeding: A High-Return Investment in Human Capital and Local Economies was developed by the Â鶹ÊÓƵ and the editorial team of Disease Control Priorities and published by the World Bank. This book seeks to share the latest child-centered evidence showing how well-designed school feeding programs can promote human capital development in low- and middle-income countries, especially as part of a cost-effective essential package of interventions for school children and adolescents.
The RBC ¡®Regional Advocacy Brief: Nutrition-Sensitive Social Protection¡¯ is a call for action advocating for nutrition-sensitive social protection, supporting the most vulnerable population in our region.
Â鶹ÊÓƵ¡¯s SAFE (Safe Access to Fuel and Energy) initiative adopts a multi-faceted approach to meet the energy security of beneficiaries worldwide through sustainable-energy related activities, enhancing lives and protecting both people and the environment. The following publications highlight the aims and facts of the initiative.
The 48-page graphic novel offers a snapshot of what life is like for one family in South Sudan. The crops have turned brown and brittle, the well has run dry, and they have gone four months without substantial food.
Step into the world of Leila, a humanitarian worker for the Â鶹ÊÓƵ (Â鶹ÊÓƵ) who is the central character in a new film exploring hunger and fear in Iraq. Leila was deployed to Iraq in the summer of 2014 when so-called Islamic State (IS) militants took over the city of Mosul.
In just the past few years, we have seen a dramatic increase in the number of people around the world who are trapped in food crises. Conflict, climate-related disasters and overall instability and insecurity are the main factors for why 124 million people in 51 countries were in food crisis in 2017, up from 108 million in 48 countries in 2016. This report builds on datasets and analytical approaches that were first introduced in World Food Assistance 2017: Taking Stock and Looking Ahead. This year¡¯s report quantifies how short-term events and long-term factors influence the outbreak and intensity of food crises. Examining these phenomena through the lens of Â鶹ÊÓƵ¡¯s food assistance expenditures sheds unique insight into both drivers and deterrents of food crises.
