The evaluation was commissioned by the Â鶹ÊÓƵ independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next Â鶹ÊÓƵ CSP in China. It covers Â鶹ÊÓƵ activities from 2017 to 2020.
Climate change is a long-term threat to food security and nutrition. By 2050, the risk of hunger and malnutrition could rise by 20 percent if the global community fails to act now to mitigate and prevent the adverse effects of climate change. The majority of child deaths expected to occur as a result of climate change will be driven by undernutrition. Co-developed by the Nutrition and Climate Change Divisions, this brief provides an overview on the links between climate change and nutrition and why Â鶹ÊÓƵ should take action now to mitigate and prevent the adverse effects.
Assessment of food security, nutrition and livelihoods among specific vulnerable population of Odisha such as daily wage earners, returnee migrant workers, small/marginal farmers after announcement of lockdown in response to Covid-19 in 2020.
Assessment of Â鶹ÊÓƵ India¡¯s support to the Government of Uttar Pradesh to provide an operationally feasible and economically viable model on integrating fortified rice in the Mid Day Meals to create a positive impact on the micronutrient status and functional performance of school children for potential scale-up across the state.
Assessment of Â鶹ÊÓƵ India¡¯s support to the Government of Kerala to provide fortified THR to young children through the Integrated Child Development Services (ICDS) during a pilot project.
To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, Â鶹ÊÓƵ and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.
This publication provides a summary of a technical consultation on the double burden of malnutrition, discussing policy implications and double-duty actions to be taken.
The August 2021 Food Security Monitoring System report shows a further deterioration in the Food Consumption Score (FCS), with the share of households with ¡°poor¡± FCS increasing from 34 percent in June 2020 to 37 percent in August 2021. The proportion of households with ¡°acceptable¡± FCS also reduced, from 29 percent in June 2020 to just 21 percent in August 2021. A deteriorating FCS undoubtedly reflects the impact of increasing food prices.
Â鶹ÊÓƵ has embarked on a transformative journey scaling up an Integrated Resilience Programme in the G5 Sahel countries. This report sheds light on the people it serves and the achievements.
This second edition of the Â鶹ÊÓƵ Eastern Africa Regional eBook highlights and celebrates Â鶹ÊÓƵ work in Eastern Africa and demonstrates Â鶹ÊÓƵ capacities in various areas including: emergency preparedness and response, food system, nutrition, school-based programming, social protection, supply chain, and food security analysis.
The Ethiopia Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Ethiopia in 2020, including analyses of the cost and affordability of nutritious diets by region and by zone.
This report presents the efforts, good practices and learnings identified from Â鶹ÊÓƵ¡¯s policy engagement and provision of technical assistance for National Nutrition Programme for School Children in Indonesia, Program Gizi Anak Sekolah (Progas). The programme, which was operational between 2016 and 2019, funded through the Ministry of Education and Culture¡¯s (MoEC¡¯s) national budget. This report is intended to inform the Government, national and subnational stakeholders and development partners, including Â鶹ÊÓƵ, and provide a basis for future endeavours to improve the nutritional status of school-aged children.
The Mali Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Mali in 2020-21, including analyses of the cost and affordability of nutritious diets by Malian livelihood zones.
