Annual Country Reports (ACR) are a key accountability document produced by country offices on a yearly basis which inform donors how their funds were used during the reporting year. Their purpose is to tell Âé¶¹ÊÓÆµ¡¯s performance story in an accurate, transparent and evidence-based manner by assessing the effectiveness, efficiency and economy of our operations in our pursuit towards zero hunger.
Âé¶¹ÊÓÆµ has operations in 12 countries in southern Africa. This factsheet provides an overview of Âé¶¹ÊÓÆµ¡¯s impact and achievements in the region in 2022
This decentralized evaluation was commissioned by the Angola Country Office and covers the Technical Assistance Activities and Refugee Support in Angola implemented from 2017 to 2022. The evaluation was carried out from 2023 to 2024.
This decentralized evaluation was jointly commissioned by a consortium of partners comprising the Southern Africa Development Community (SADC) Secretariat, Foreign Commonwealth and Development Office (FCDO), the Swiss Agency for Development and Cooperation (SDC), Landell Mills and the Âé¶¹ÊÓÆµ (Âé¶¹ÊÓÆµ) and covered the period March 2017 to March 2022.
While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. Âé¶¹ÊÓÆµ is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of Âé¶¹ÊÓÆµ¡¯s approach to smallholder farmers.
While Southern Africa contributes only 1 percent to global carbon emissions, their temperatures are rising at double the global rate and climate impacts such as cyclones and droughts are rampant. This factsheet brings to the fore climate change challenges in the region and how Âé¶¹ÊÓÆµ is supporting the people in adapting to this unrelenting phenomenon.
Given the chronic food insecurity and malnutrition prevalent in the Southern African region, this paper analyses the role of food security and nutrition in social protection programming and in bridging the humanitarian- development divide using the COVID-19 experience of several countries in the region.