On a yearly basis, Âé¶¹ÊÓÆµ PRO (SSTC Unit) shares insights into progress made under the Ministry of Agriculture and Rural Affairs of China (MARA)-Âé¶¹ÊÓÆµ Global SSTC initiative. This year¡¯s report provides an overview of the 2022 achievements of Âé¶¹ÊÓÆµ¡¯s efforts to promote SSTC with support from MARA.
This interactive report reflects on Âé¶¹ÊÓÆµ¡¯s response to hunger and malnutrition across Asia and the Pacific in 2022, amid a flood of new and existing challenges.
This fourth edition of the Âé¶¹ÊÓÆµ Eastern Africa Regional Achievements reflects Âé¶¹ÊÓÆµ's capacities in numerous domains, among them emergency preparedness and response, food system, gender, nutrition, school-based programming, social protection, supply chain, innovation and digitalization, staff wellness, environment, knowledge management, and evidence generation. This publication additionally celebrates our work and the difference we make.
The February 2023, Food Security Monitoring System Report highlights some of the key contributors of the deteriorating food security levels in Sierra Leone by examining the trends in household food security conditions.
This report describes how Âé¶¹ÊÓÆµ expanded its operations to cover 3,202,770 people with anticipatory action and last-mile early warning information in 28 countries in 2022.
The joint FAO/Âé¶¹ÊÓÆµ Crop and Food Security Assessment Mission (CFSAM) report points out requirements to support farmers and food insecure households until the next main harvest in October/November 2023.
The study examines the barriers and opportunities to strengthening digital financial inclusion for cash transfer recipients in the Asia-Pacific region, with a focus on Bangladesh, Cambodia and Nepal.
Specifically, it maps the existing evidence on the landscape of digital financial inclusion and cash transfer programmes in the region, and explores the perspectives and experiences of cash transfer recipients in receiving digital cash transfers. Based on this, it provides recommendations for humanitarian and development actors, governments and Âé¶¹ÊÓÆµ to improve the realisation of digital financial inclusion through the digitisation of cash assistance.
Cash-based transfers empower people, while building resilience. This set of products outlines Âé¶¹ÊÓÆµ¡¯s work supporting communities with cash-based transfers.
Women play a critical role in global food production and food systems, but they remain disproportionately food insecure compared to men. When women and girls have better access to information, resources, services, decision-making, education and economic opportunities, the result is increased food security and improved nutrition.
Good nutrition is a cornerstone for human capital and building resilient communities. This set of products outlines Âé¶¹ÊÓÆµ¡¯s work to address malnutrition by improving the diets of at-risk populations.
Providing children with nutritious school meals can lift entire communities out of poverty and onto the road to sustainable development. This set of products outlines Âé¶¹ÊÓÆµ¡¯s school feeding programmes.
In drought affected areas of Kenya, Ethiopia and Somalia, 22 million people are acutely food insecure and 5.1 million children are acutely malnourished. In 2023, Âé¶¹ÊÓÆµ is urgently calling for USD 2.4 billion to help avert a major humanitarian crisis in the Horn of Africa and support 8.8 million people affected by the drought with regular life-saving relief.
The Âé¶¹ÊÓÆµ¡¯s Evaluation Methods Advisory Panel (EMAP) aims to provide advice on Âé¶¹ÊÓÆµ¡¯s evaluations to improve evaluation approaches and methods.
In Lao PDR, Âé¶¹ÊÓÆµ is rolling out household food security surveys through mobile vulnerability analysis and mapping (mVAM). These remote surveys use a phone-based (CATI) methodology to understand the changes in the food security situation and underlying factors across the country.
An entire generation of school-aged children and youth risk facing the ripple effects of the COVID crisis over their entire lifetime. Family income losses in combination with lack of access to education and health, and increased food insecurity have contributed to the rise in the number of school- aged children and youth facing acute hardship.
This document on good practices compiles and collates innovations in THR programmes in various States and Union Territories. Aspects related to production, distribution, hygiene, labelling, packaging, monitoring, and quality assurance have been reviewed to generate a catalogue of good practices.
The study aims to draw a minimum sample across five states to capture beneficiary perspectives on the pulses received through the Govt. of India¡¯s Pulses scheme during the period of September 2018 to August 2019.
The Âé¶¹ÊÓÆµ (Âé¶¹ÊÓÆµ) India has undertaken several demonstration projects with the state governments of Odisha to showcase the impact, operational feasibility and cost efficiency of rice fortification on children's health and nutrition.