Explore this collection of annual infographics to learn more about how Â鶹ÊÓƵ procures the food, goods and services needed for its humanitarian operations. The overviews illustrate what Â鶹ÊÓƵ purchases, where supplies come from and how smart, strategic procurement supports efficient delivery and stronger local markets.
This report provides an independent assessment of the Farm to Market Alliance (FtMA) Phase II Programme (2022¨C2025). It presents key findings, lessons learned, and recommendations from the decentralized evaluation of FtMA was implemented across six regions.
This summary of evaluation evidence focuses on local and regional procurement (LRP) components under the USDA McGovern-Dole school meals programs in five countries, specifically Cambodia, Kenya, Laos, Nepal and Rwanda.
Â鶹ÊÓƵ navigated through a dynamic landscape, overcoming numerous challenges such as supply chain disruptions, funding gaps to logistical hurdles to ensure the effective procurement of essential goods and services for humanitarian operations regionally. Despite these obstacles, Â鶹ÊÓƵ remained steadfast in its commitment to delivering timely and efficient procurement services, contributing to the organization¡¯s mission of addressing hunger and food insecurity.
Â鶹ÊÓƵ Guatemala, in collaboration with the Regional Bureau for LAC, has developed its Local and Regional Food Procurement Policy, designed to strengthen local food systems, making them more inclusive and sustainable.
Â鶹ÊÓƵ Guatemala, en colaboraci¨®n con la Oficina Regional para LAC, ha desarrollado su Pol¨ªtica de Compras Locales y Regionales de Alimentos, dise?ada para fortalecer los sistemas alimentarios locales, haci¨¦ndolos m¨¢s inclusivos y sostenibles.
This decentralized evaluation was commissioned by the Â鶹ÊÓƵ Kenya Country Office and covered the Local and Regional Food Aid Procurement Programme (LRP). The programme, in collaboration with the Ministries of Education (MoE), Agriculture and Irrigation (MoA) and Health (MoH), was conducted from 2017 to 2020 in three arid countries in North-West Kenya. It was funded by the United States Department of Agriculture.?
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