Achieving Zero Hunger in Mali by 2030 requires strengthening the resilience of individuals, communities and institutions to help them cope with recurrent shocks and adapt in the face of crises.
The World food programme (Â鶹ÊÓƵ) works alongside the Government and partners to provide a range of cross-cutting interventions to strengthen resilience. Learn more here¡
In 2018, Â鶹ÊÓƵ Mali began the implementation of its Transitional-Interim Country Strategic Plan (T-ICSP), which has been aligned to national priorities and which has different strategic outcomes and areas of intervention to support the Government towards the achievement SDG 2 (Zero Hunger) and SDG 17 (Partnership for SDGs). To learn more about our work¡.
While there is considerable evidence of the effectiveness of Moderate Acute Malnutrition treatment interventions in optimal conditions, there is insufficient and equivocal understanding of the relationship between malnutrition treatment and prevention work. The four impact evaluations in Chad, Sudan, Niger and Mali examine aspects of Â鶹ÊÓƵ¡¯s food security and MAM prevention and treatment programmes, on nutrition and food security outcomes and identify lessons to improve programme effectiveness.
This Synthesis of Operations Evaluations for the West and Central Africa Region brings together the findings of fifteen operations evaluations, conducted from mid-2013 to mid-2017
This report synthetized the findings, conclusions and recommendations from four strategic evaluations related to Â鶹ÊÓƵ's Emergency Preparedness and Response (EPR): the global Logistics Cluster (2012), the global Food Security Cluster (2014), Â鶹ÊÓƵ's use of pooled funds for humanitarian preparedness and response (2015) and Â鶹ÊÓƵ's Preparedness and Response Enhancement Programme (PREP) (2015).
