In Eastern Africa, Â鶹ÊÓƵ implemented integrated programmes action across several sectors including increasing access to adequate, nutritious, and affordable food through functioning food systems; early and anticipatory protection from climate shocks; food and nutrition support during crises; basic social services to build human capital; livelihood support; and community infrastructure and ecosystems restoration.
Â鶹ÊÓƵ Guatemala, in collaboration with the Regional Bureau for LAC, has developed its Local and Regional Food Procurement Policy, designed to strengthen local food systems, making them more inclusive and sustainable.
Â鶹ÊÓƵ Guatemala, en colaboraci¨®n con la Oficina Regional para LAC, ha desarrollado su Pol¨ªtica de Compras Locales y Regionales de Alimentos, dise?ada para fortalecer los sistemas alimentarios locales, haci¨¦ndolos m¨¢s inclusivos y sostenibles.
Using a resilient food system and a demand-led agriculture value chain approach, Â鶹ÊÓƵ aims to support Bhutan¡¯s national pathways for food systems development in key areas to expand investments and capacities in resilient food systems, integrating nutrition considerations into social protection programmes such as school feeding, and strengthening systems for emergency preparedness and response.
This document provides an overview of Â鶹ÊÓƵ Lebanon¡¯s Farm to School model aiming to connect the schools enrolled under the Â鶹ÊÓƵ school meals programme with local suppliers.
The report serves as a valuable resource for policymakers, researchers, and stakeholders to learn more about the cost and availability of nutritious diets in Timor-Leste.
The school feeding recipe book includes more than 65 different school meals made from locally sourced agricultural produce, grown, and raised in each of Timor-Leste¡¯s 13 municipalities.
This paper shows how Â鶹ÊÓƵ is a key partner and responder in Niger, providing strategic guidance on designing and implementing sustainable food security solutions and at-scale assistance to vulnerable communities.
This factsheet provides an overview of Â鶹ÊÓƵ Lebanon's Retail and Markets strategies and commitment to ensuring stability and enhancing the service quality of the Â鶹ÊÓƵ contracted shops frequented by assisted households.
Food systems around the world are failing to deliver food security, good nutrition, and equitable livelihoods for millions of people, making them more vulnerable to shocks and increasing humanitarian needs
Â鶹ÊÓƵ, through its Country Strategic Plan (2019-2023), focuses on supporting government in enhancing food security and nutrition, and a transformative food systems that is carbon-neutral and economically viable. Â鶹ÊÓƵ¡¯s assistance is implemented through various programmes and activities to increase demand for locally available nutritious foods while supporting the government in strengthening production capacity, post-harvest management, marketing, knowledge management, cost efficiency, and coordination and policy.
The Â鶹ÊÓƵ mapped and analysed market monitoring systems in Barbados, Saint Lucia and Saint Vincent and the Grenadines to identify pathways towards strengthening national and regional efforts.
CERFAM's corporate brochure presents its mission, priority areas for action, strategic pillars, and achievements in a succinct and captivating way. The brochure is a way to raise CERFAM¡¯s profile and visibility among our wide audience.
The Â鶹ÊÓƵ (Â鶹ÊÓƵ) has partnered with the Government of Belize to map their market monitoring processes towards harmonizing efforts to establish a single best-inclass system for the country
CERFAM's Bulletin, published each quarter, is an opportunity offered to CERFAM¡¯s partners to share activities and experiences, in the form of an article or an interview. The eleventh issue is under the theme of Enhancing South-South cooperation by sharing good practices to achieve Zero Hunger in Africa.
The Philippines, with a population of 110.8 million in 2021, is one of the largest economies in Southeast Asia and grapples with high prevalence of hunger and malnutrition. Rice, as the primary staple in the country, is an appropriate food vehicle for fortification. However, the use of traditional technology, inefficiency in the local rice supply chain, and availability of cheaper imports exacerbated by the implementation of the Rice Tariffication Law (RTL) affected the self-sufficiency in rice production.
The development of a sustainable supply chain for fortified rice requires a clear, cross-ministerial collaboration and communication strategy. The success will depend on continuing advocacy and awareness building, business model development, restructuring of the mandatory fortification legislation and implementing a regulatory framework, and demand creation. The Philippines is in a good position to move to the next level of evolution.
