This decentralized developmental evaluation was commissioned by the Â鶹ÊÓƵ School Meals and Social Protection Service (PPGS) to support learning within the ¡°Catalysing Good Food Through School Feeding¡± programmes funded by the Rockefeller Foundation.
The evaluation was commissioned by the independent Office of Evaluation to provide evaluative evidence for accountability and learning to inform the design of the next Â鶹ÊÓƵ country strategic plan (CSP) in Ghana.
In 2022, Â鶹ÊÓƵ overcame obstacles to support 20 countries' Sustainable Development Goals, to save lives and change lives of 21.4 million people in Western Africa
The Factsheet provides an overview of the SSTC Country Project in the Republic of Ghana in 2022 as part of the joint MARA-Â鶹ÊÓƵ Global SSTC Initiative.
The strategic evaluation of Â鶹ÊÓƵ¡¯s work on nutrition and addressing HIV and AIDS policies serves the dual purpose of accountability and learning, particularly the latter.
This publication, Â鶹ÊÓƵ Western Africa Regional Achievements in 2021, highlights Â鶹ÊÓƵ¡¯s and its partners¡¯ collective success in staying the course and delivering to the most vulnerable to save lives and our contributions to changing lives. Summarised across the chapters of this publication are insights into Â鶹ÊÓƵ¡¯s important work in the areas of emergency response and preparedness, school feeding, nutrition and HIV, climate adaptation, social protection, gender, protection, digital solutions, supply chain and common logistics services.
This is the most complete food security evaluation done in Ghana with Â鶹ÊÓƵ and FAO's assistance. The analysis will help identify Ghana's food insecure and when/where they are.
This decentralised evaluation was commissioned by Â鶹ÊÓƵ Ghana Country Office, it covers all activities implemented within the framework of the Enhanced Nutrition and Value Chains Project (ENVAC) implemented between March 2016 to June 2021.
In Ghana, the SBCC strategy which was a part of a stunting and micronutrient prevention programme was planned to serve as a vehicle to promote the consumption of locally produced SNFs and other locally available nutritious foods; serve as feedback mechanism to the distribution of SNFs and non-SNFs; improve attendance to health services (Antenatal, Postnatal and Child Welfare Clinics ¨C ANC, PNC and CWC); and for adoption of positive lifestyles.
