Given the chronic food insecurity and malnutrition prevalent in the Southern African region, this paper analyses the role of food security and nutrition in social protection programming and in bridging the humanitarian- development divide using the COVID-19 experience of several countries in the region.
From June ¨C November 2020, the Â鶹ÊÓƵ piloted a new project in Damascus and Rural Damascus with the aim of supporting vulnerable Syrian families to improve their food security.
The terms of reference aim to inform stakeholders about the evaluation, clarify expectations and requirements and guide the evaluation team in its work during the various phases of the evaluation.
With climate variability and change being key drivers of hunger, the Â鶹ÊÓƵ is building the capacities of communities and governments in Latin America and the Caribbean to adapt to the growing challenges of climate change. In the following document, discover how we work with communities, our experience and success stories.
This report is a product of the first phase of the Social Protection Learning Facility partnership and focuses on lessons learned from Â鶹ÊÓƵ¡¯s work in 2020 that are important for the social protection sector in the East Africa region going forward.
The Â鶹ÊÓƵ's Food Assistance for Assets (FFA) aims to address the most food-insecure people¡¯s immediate food needs and to improve their long-term food security and resilience.
The Moderate Acute Malnutrition (MAM) Recipe Book 2021 Revision is supplementary material for the rehabilitation of MAM, developed by Â鶹ÊÓƵ Philippines in collaboration with academia and key government agencies.
This report presents the findings of the Global End-term Evaluation of The Joint Programme on ¡°Accelerating Progress towards the Economic Empowerment of Rural Women¡± (JP RWEE).
Â鶹ÊÓƵ Mozambique recently piloted a nutrition-sensitive campaign designed to be implemented in parallel with cash-based-transfer programmes. It focuses on ability, motivation and opportunity as keystones for improving nutritional status. The SBCC strategy focuses on the main drivers of stunting in Mozambique: family feeding and gender dynamics; maternal health and nutrition; infant and young child feeding (IYCF); and sanitation and hygiene.
This peer review of the evaluation function at Â鶹ÊÓƵ was carried out in accordance with the United Nations Evaluation Group (UNEG) Framework for Professional Peer Reviews of the Evaluation Function of United Nations organizations and the Development Assistance Committee of the Organisation for Economic Co-operation and Development. It is the third peer review of Â鶹ÊÓƵ¡¯s evaluation function and was conducted at the request of Â鶹ÊÓƵ.
The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was launched by CARICOM to rapidly gather data on impacts to livelihoods, food security and access to markets.
The evaluation was conducted in the context of Â鶹ÊÓƵ efforts to strategically position itself across the humanitarian development and peace nexus in the framework of the Agenda 2030 and the UN reform. It assessed progress towards the 2013 School Feeding Policy objectives, and how well Â鶹ÊÓƵ is positioned and equipped to deliver on its school feeding agenda, with particular emphasis on the organizational readiness to implement the 2020-2030 school feeding strategy.
This synthesis comprises 32 decentralized evaluations completed between 2016 and 2019 that included country capacity strengthening (CSS) among other Â鶹ÊÓƵ activities.
The Cambodia COVID-19 Lockdown FSN Brief provides a summary of the impacts of the April 2021 lockdown on food security, nutrition and markets and recommendations to policy and decision makers.
This Bulletin provides key highlights of weather conditions and climate-related events from December 2020 to March 2021, with its impact on the ¡®Maha¡¯ cropping season and food security in Sri Lanka.
